Le Trou Normand Dinner Menu.
| Vichyssoise Creamy leek and potato soup garnished with chives, chilled |
$5.95 | ||
| Soupe à l'onion French onion soup |
$7.95 | ||
| Soupe du jour Daily soup |
$5.50 |
| Salade César The classic Caesar salad |
$8.50 | ||
| Salade maison-vinaigrette à la framboise House salad - with raspberry vinaigrette |
$7.95 | ||
| Pâté de gibier maison Pheasant, duck and chicken pâté with pistachios |
$13.75 | ||
| Assiette de saumon fumé, sauce mi-douce aux agrumes Smoked salmon with sweet and sour citrus cream sauce |
$13.95 | ||
| Escargots à la Provençale Snails in a garlic butter and puff pastry |
$12.95 | ||
| Foie gras de Canard Duck foie gras served with lightly toasted bread |
$19.95 |
| Moules marinières Steamed mussels in white wine, French shallots and garlic |
$14.95 | ||
| St. Jacques et crevettes, sauce au homard et Grand Marnier Scallops and shrimps, lobster sauce with Grand Marnier |
$26.95 | ||
| Saumon Atlantique nappé d'un velouté de petits oignons verts Seared Atlantic salmon napped with a scallion velouté |
$25.50 | ||
| Bouillabaisse safranée au homard, moules et poisson saisonnier Fresh scallops, shrimps, mussels and seasonal fish served in saffron lobster jus |
$30.95 | ||
| Seafood Penne pasta or Fettuccine Mixed white fish, salmon, scallops, black tiger shrimps in a rose sauce or white wine sauce |
$26.50 |
| New York steak aux poivre ou aux champignons New York steak with black peppercorn sauce or mushroom sauce |
$32.95 | ||
| Mignon de boeuf Rossini Beef tenderloin a jus, topped with seared foie gras Beef tenderloin in a bordelaise sauce |
$37.95 $34.95 |
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| Médaillons de Veau lait à la Normande Veal medallions with apples and Calvados cream sauce |
$25.95 | ||
| Canard à l'orange Roasted duck 'crisp' with orange and Grand Marnier sauce |
$24.50 | ||
| Ris de veau à la gascoigne Braised sweetbread with Armagnac |
$28.95 | ||
| Carré d'agneau en croustade au romarin et ail Rack of lamb with garlic and rosemary |
$36.95 | ||
| Rôti de caribou au pleurottes et polenta de baies sauvages Roast caribou with oyster mushrooms and wild berries polenta |
$34.95 | ||
| Penne pasta Fresh Alfredo or Rose sauce |
$20.50 | ||
| Penne pasta Alfredo with chicken |
$24.50 | ||
| Don't miss our delicious homemade desserts, ask our selection of Cheeses | $13.95 |